2000 vegan meal plan

2000 Calorie Vegan Meal Plan

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Below are 4 different Vegan Meal Plans that follow a 2000 calorie vegan diet.

2000 Calorie Vegan Meal Plan Options

Option 1: 2 Meals Per Day

Meal 1: Hearty Vegan Breakfast

Ingredients and Macronutrients:

  1. Vegan Protein Smoothie
    • Vegan Protein Powder (30g)
      • Calories: 120
      • Carbohydrates: 2g
      • Protein: 24g
      • Fat: 2g
    • Almond Milk (500ml)
      • Calories: 75
      • Carbohydrates: 3g
      • Protein: 3g
      • Fat: 5g
    • Banana (1 large)
      • Calories: 121
      • Carbohydrates: 31g
      • Protein: 1.5g
      • Fat: 0.4g
    • Frozen Mixed Berries (200g)
      • Calories: 114
      • Carbohydrates: 26g
      • Protein: 2g
      • Fat: 0.5g
  2. Chia Seed Pudding (made with 40g chia seeds and 400ml coconut milk)
    • Chia Seeds (40g)
      • Calories: 184
      • Carbohydrates: 16g
      • Protein: 7.6g
      • Fat: 11.2g
    • Coconut Milk (400ml)
      • Calories: 276
      • Carbohydrates: 7g
      • Protein: 3g
      • Fat: 28g

Meal Total:

  • Calories: 1010 calories
  • Carbohydrates: 118g
  • Protein: 41.1g
  • Fat: 47.1g

Meal 2: Nutrient-Dense Vegan Dinner

Ingredients and Macronutrients:

  1. Quinoa Salad
    • Cooked Quinoa (200g)
      • Calories: 222
      • Carbohydrates: 39g
      • Protein: 8g
      • Fat: 3.6g
    • Black Beans (150g)
      • Calories: 140
      • Carbohydrates: 25g
      • Protein: 9g
      • Fat: 0.5g
    • Avocado (1 whole medium)
      • Calories: 240
      • Carbohydrates: 12g
      • Protein: 3g
      • Fat: 22g
    • Red Bell Pepper (1 medium)
      • Calories: 31
      • Carbohydrates: 7g
      • Protein: 1g
      • Fat: 0.3g
    • Spinach (100g)
      • Calories: 23
      • Carbohydrates: 3.6g
      • Protein: 2.9g
      • Fat: 0.4g
    • Olive Oil (2 tablespoons)
      • Calories: 239
      • Carbohydrates: 0g
      • Protein: 0g
      • Fat: 27g
    • Lemon Juice and Herbs for dressing
    • Walnuts (15g)
      • Calories: 98
      • Carbohydrates: 2g
      • Protein: 2.2g
      • Fat: 9.5g

Meal Total:

  • Calories: 993 calories
  • Carbohydrates: 88.6g
  • Protein: 26.1g
  • Fat: 63.3g

Total Daily Intake:

  • Total Calories: 2003 calories
  • Total Carbohydrates: 206.6g
  • Total Protein: 67.2g
  • Total Fat: 110.4g

Option 2: 3 Meals Per Day

Meal 1: Energizing Vegan Breakfast

Ingredients and Macronutrients:

  1. Vegan Overnight Oats
    • Rolled Oats (80g)
      • Calories: 296
      • Carbohydrates: 54g
      • Protein: 10g
      • Fat: 6g
    • Almond Milk (200ml)
      • Calories: 60
      • Carbohydrates: 6g
      • Protein: 2g
      • Fat: 3.3g
    • Chia Seeds (2 tablespoons)
      • Calories: 138
      • Carbohydrates: 12g
      • Protein: 4.7g
      • Fat: 8.7g
    • Maple Syrup (1 tablespoon)
      • Calories: 52
      • Carbohydrates: 13.4g
      • Protein: 0g
      • Fat: 0g
    • Fresh Berries (100g)
      • Calories: 57
      • Carbohydrates: 14g
      • Protein: 1g
      • Fat: 0.3g

Meal Total:

  • Calories: 603 calories
  • Carbohydrates: 99.4g
  • Protein: 17.7g
  • Fat: 18.3g

Meal 2: Nutrient-Boosted Vegan Lunch

Ingredients and Macronutrients:

  1. Lentil Soup
    • Cooked Lentils (150g)
      • Calories: 165
      • Carbohydrates: 28.2g
      • Protein: 12.6g
      • Fat: 0.4g
    • Carrots, Onions, Tomatoes (150g)
      • Calories: 63
      • Carbohydrates: 14.7g
      • Protein: 1.5g
      • Fat: 0.3g
    • Olive Oil (1 tablespoon)
      • Calories: 119
      • Carbohydrates: 0g
      • Protein: 0g
      • Fat: 13.5g
    • Spinach (50g)
      • Calories: 12
      • Carbohydrates: 1.8g
      • Protein: 1.6g
      • Fat: 0.2g
  2. Avocado (half medium)
    • Calories: 120
    • Carbohydrates: 6g
    • Protein: 1.5g
    • Fat: 11g
  3. Quinoa (cooked, 100g)
    • Calories: 111
    • Carbohydrates: 19.5g
    • Protein: 4g
    • Fat: 1.8g

Meal Total:

  • Calories: 590 calories
  • Carbohydrates: 70.2g
  • Protein: 21.2g
  • Fat: 27.2g

Meal 3: Enhanced Vegan Dinner

Ingredients and Macronutrients:

  1. Tofu Stir-Fry
    • Firm Tofu (250g)
      • Calories: 205
      • Carbohydrates: 5g
      • Protein: 25g
      • Fat: 12.5g
    • Mixed Vegetables (broccoli, bell peppers, zucchini – 300g)
      • Calories: 90
      • Carbohydrates: 18g
      • Protein: 6g
      • Fat: 0.9g
    • Brown Rice (cooked, 200g)
      • Calories: 220
      • Carbohydrates: 46g
      • Protein: 4.7g
      • Fat: 1.6g
    • Sesame Oil (1 tablespoon)
      • Calories: 120
      • Carbohydrates: 0g
      • Protein: 0g
      • Fat: 14g
  2. Vegan Dark Chocolate (30g)
    • Calories: 170
    • Carbohydrates: 18g
    • Protein: 2g
    • Fat: 12g

Meal Total:

  • Calories: 805 calories
  • Carbohydrates: 87g
  • Protein: 37.7g
  • Fat: 41g

Total Daily Intake:

  • Total Calories: 1998 calories
  • Total Carbohydrates: 256.6g
  • Total Protein: 76.6g
  • Total Fat: 86.5g

Option 3: 4 Meals Per Day

Meal 1: Vegan Breakfast Smoothie

Ingredients and Macronutrients:

  1. Vegan Protein Powder (30g)
    • Calories: 120
    • Carbohydrates: 2g
    • Protein: 24g
    • Fat: 2g
  2. Almond Milk (250ml)
    • Calories: 37.5
    • Carbohydrates: 1.5g
    • Protein: 1.5g
    • Fat: 2.5g
  3. Banana (medium)
    • Calories: 105
    • Carbohydrates: 27g
    • Protein: 1.3g
    • Fat: 0.4g
  4. Spinach (50g)
    • Calories: 12
    • Carbohydrates: 1.8g
    • Protein: 1.6g
    • Fat: 0.2g
  5. Flaxseeds (15g)
    • Calories: 84
    • Carbohydrates: 4.5g
    • Protein: 3g
    • Fat: 6g

Meal Total:

  • Calories: 358.5
  • Carbohydrates: 36.8g
  • Protein: 31.4g
  • Fat: 11.1g

Meal 2: Vegan Lunch Bowl

Ingredients and Macronutrients:

  1. Quinoa (cooked, 100g)
    • Calories: 111
    • Carbohydrates: 19.5g
    • Protein: 4g
    • Fat: 1.8g
  2. Chickpeas (cooked, 100g)
    • Calories: 164
    • Carbohydrates: 27.4g
    • Protein: 8.9g
    • Fat: 2.6g
  3. Mixed Greens (50g)
    • Calories: 10
    • Carbohydrates: 2g
    • Protein: 1g
    • Fat: 0.2g
  4. Avocado (half medium)
    • Calories: 120
    • Carbohydrates: 6g
    • Protein: 1.5g
    • Fat: 11g
  5. Sunflower Seeds (10g)
    • Calories: 58
    • Carbohydrates: 2g
    • Protein: 2g
    • Fat: 5g

Meal Total:

  • Calories: 463
  • Carbohydrates: 56.9g
  • Protein: 17.4g
  • Fat: 20.6g

Meal 3: Enhanced Vegan Snack

Original Ingredients and Macronutrients:

  1. Apple (large)
    • Calories: 116
    • Carbohydrates: 30.8g
    • Protein: 0.6g
    • Fat: 0.4g
  2. Almond Butter (15g)
    • Calories: 98
    • Carbohydrates: 3g
    • Protein: 2.5g
    • Fat: 9g

Additional Ingredients: 3. Whole Wheat Vegan Bread (2 slices)

  • Calories: 160
  • Carbohydrates: 30g
  • Protein: 6g
  • Fat: 2g
  1. Hummus (50g)
    • Calories: 140
    • Carbohydrates: 11g
    • Protein: 4g
    • Fat: 8g

Updated Meal 3 Total:

  • Calories: 514
  • Carbohydrates: 74.8g
  • Protein: 13.1g
  • Fat: 19.4g

Meal 4: Enhanced Vegan Dinner

Original Ingredients and Macronutrients:

  1. Tofu (cooked, 150g)
    • Calories: 123
    • Carbohydrates: 3g
    • Protein: 15g
    • Fat: 7.5g
  2. Broccoli (steamed, 100g)
    • Calories: 34
    • Carbohydrates: 6.6g
    • Protein: 2.8g
    • Fat: 0.4g
  3. Sweet Potato (baked, 100g)
    • Calories: 90
    • Carbohydrates: 20.7g
    • Protein: 2g
    • Fat: 0.2g
  4. Olive Oil (for cooking, 1 tablespoon)
    • Calories: 119
    • Carbohydrates: 0g
    • Protein: 0g
    • Fat: 13.5g

Additional Ingredients: 5. Avocado (half medium)

  • Calories: 120
  • Carbohydrates: 6g
  • Protein: 1.5g
  • Fat: 11g
  1. Mixed Nuts (30g)
    • Calories: 180
    • Carbohydrates: 6g
    • Protein: 4g
    • Fat: 15g

Updated Meal 4 Total:

  • Calories: 666
  • Carbohydrates: 36.3g
  • Protein: 25.3g
  • Fat: 47.6g

Total Daily Intake:

  • Total Calories: 2002.5 calories
  • Total Carbohydrates: 268.9g
  • Total Protein: 111.1g
  • Total Fat: 130.7g

Option 4: 5 Meals Per Day

Meal 1: Vegan Breakfast Smoothie

Ingredients and Macronutrients:

  1. Vegan Protein Powder (30g)
    • Calories: 120
    • Carbohydrates: 2g
    • Protein: 24g
    • Fat: 2g
  2. Unsweetened Almond Milk (250ml)
    • Calories: 37.5
    • Carbohydrates: 1.5g
    • Protein: 1.5g
    • Fat: 2.5g
  3. Banana (medium)
    • Calories: 105
    • Carbohydrates: 27g
    • Protein: 1.3g
    • Fat: 0.4g
  4. Spinach (50g)
    • Calories: 12
    • Carbohydrates: 1.8g
    • Protein: 1.6g
    • Fat: 0.2g
  5. Ground Flaxseeds (15g)
    • Calories: 84
    • Carbohydrates: 4.5g
    • Protein: 3g
    • Fat: 6g

Total for Meal 1:

  • Calories: 358.5
  • Carbohydrates: 36.8g
  • Protein: 31.4g
  • Fat: 11.1g

Meal 2: Mid-Morning Snack

Ingredients and Macronutrients:

  1. Hummus (100g)
    • Calories: 280
    • Carbohydrates: 11g
    • Protein: 8g
    • Fat: 16g
  2. Carrot Sticks (100g)
    • Calories: 41
    • Carbohydrates: 10g
    • Protein: 1g
    • Fat: 0.2g

Total for Meal 2:

  • Calories: 321
  • Carbohydrates: 21g
  • Protein: 9g
  • Fat: 16.2g

Meal 3: Streamlined Vegan Lunch Bowl

Original Updated Ingredients and Macronutrients Adjusted:

  1. Cooked Quinoa (reduced to 100g)
    • Calories: 111
    • Carbohydrates: 19.5g
    • Protein: 4g
    • Fat: 1.8g
  2. Chickpeas (cooked, reduced to 100g)
    • Calories: 164
    • Carbohydrates: 27.4g
    • Protein: 8.9g
    • Fat: 2.6g
  3. Mixed Greens (50g)
    • Calories: 10
    • Carbohydrates: 2g
    • Protein: 1g
    • Fat: 0.2g
  4. Extra Virgin Olive Oil (reduced to 0.5 tablespoon for dressing)
    • Calories: 59.5
    • Carbohydrates: 0g
    • Protein: 0g
    • Fat: 6.75g
  5. Sliced Avocado (reduced to 50g)
    • Calories: 80
    • Carbohydrates: 4g
    • Protein: 1g
    • Fat: 7.5g

Adjusted Meal 3 Total:

  • Calories: 424.5
  • Carbohydrates: 52.9g
  • Protein: 14.9g
  • Fat: 18.85g

Meal 4: Lightened Vegan Afternoon Snack

  1. Almonds (reduced to 15g)
    • Calories: 87
    • Carbohydrates: 3g
    • Protein: 3g
    • Fat: 7.5g
  2. Apple (medium)
    • Calories: 95
    • Carbohydrates: 25g
    • Protein: 0.5g
    • Fat: 0.3g
  3. Vegan Granola Bar (reduced to 40g)
    • Calories: 200
    • Carbohydrates: 30g
    • Protein: 4g
    • Fat: 9g

Adjusted Meal 4 Total:

  • Calories: 382
  • Carbohydrates: 58g
  • Protein: 7.5g
  • Fat: 16.8g

Meal 5: Vegan Dinner

Ingredients and Macronutrients:

  1. Tofu (cooked, 150g)
    • Calories: 123
    • Carbohydrates: 3g
    • Protein: 15g
    • Fat: 7.5g
  2. Steamed Broccoli (100g)
    • Calories: 34
    • Carbohydrates: 6.6g
    • Protein: 2.8g
    • Fat: 0.4g
  1. Sweet Potato (baked, 100g)
    • Calories: 90
    • Carbohydrates: 20.7g
    • Protein: 2g
    • Fat: 0.2g
  2. Avocado (50g)
    • Calories: 80
    • Carbohydrates: 4g
    • Protein: 1g
    • Fat: 7.5g
  3. Olive Oil (for cooking, 1 tablespoon)
    • Calories: 119
    • Carbohydrates: 0g
    • Protein: 0g
    • Fat: 13.5g

Total for Meal 5:

  • Calories: 446
  • Carbohydrates: 34.3g
  • Protein: 20.8g
  • Fat: 21.6g

Total Daily Calories: 1932 calories

Who Would Benefit From a 2000 Calorie Vegan Diet

A 2000 calorie vegan meal plan is a superb choice for those seeking to meet their energy and nutritional needs entirely through plant-based sources. Here, we will determine the Basal Metabolic Rate (BMR) and Total Daily Energy Expenditure (TDEE) for two hypothetical individuals to illustrate who might benefit most from this diet.

Example Calculations

Person 1: Emily

  • Gender: Female
  • Age: 28 years
  • Height: 170 cm (5 feet 7 inches)
  • Weight: 65 kg (143 lbs)
  • Activity Level: Very Active (hard exercise 6-7 days per week)

BMR Calculation (Harris-Benedict Equation for Females):
BMR=655+(9.6×weightinkg)+(1.8×heightincm)−(4.7×ageinyears)

TDEE Calculation:

DEE=BMR×ActivityFactor (Activity Factor for Very Active = 1.725)

Person 2: Alex

  • Gender: Male
  • Age: 35 years
  • Height: 180 cm (5 feet 11 inches)
  • Weight: 80 kg (176 lbs)
  • Activity Level: Moderately Active (exercise 3-5 days per week)

BMR Calculation (Harris-Benedict Equation for Males):
BMR=66+(13.7×weightinkg)+(5×heightincm)−(6.8×ageinyears)

TDEE Calculation:
TDEE=BMR×ActivityFactor (Activity Factor for Moderately Active = 1.55)

Now, let’s calculate these values for Emily and Alex:

For Emily:

  • BMR =655+(9.6×65)+(1.8×170)−(4.7×28)=655+(9.6×65)+(1.8×170)−(4.7×28)
  • TDEE =𝐵𝑀𝑅×1.725=BMR×1.725

For Alex:

  • BMR =66+(13.7×80)+(5×180)−(6.8×35)=66+(13.7×80)+(5×180)−(6.8×35)
  • TDEE =𝐵𝑀𝑅×1.55=BMR×1.55

Emily’s BMR Calculation:
655+(9.6×65)+(1.8×170)−(4.7×28)=655+624+306−131.6=1453.4≈1453

Emily’s TDEE Calculation: 1453×1.725=2506.475≈25061453×1.725=2506.475≈2506

Alex’s BMR Calculation:
66+(13.7×80)+(5×180)−(6.8×35)=66+1096+900−238=1824

Alex’s TDEE Calculation:
1824×1.55=2827.2≈2827

Overview Table

PersonAgeWeight (kg)Height (cm)Activity LevelBMRTDEE
Emily2865170Very Active14532506
Alex3580180Moderately Active18242827

Conclusion

Individuals like Emily and Alex can greatly benefit from following a 2000 calorie vegan meal plan, as it aligns well with their active lifestyles and helps meet their nutritional needs while supporting energy demands effectively.